HACCP
HACCP – HAZARD ANALYSIS AND CRITICAL CONTROL POINT
Overview
HACCP is a preventive food safety system widely required by food industries, hotels, restaurants, and food manufacturing companies.
Benefits
• Effective control of biological, chemical, and physical hazards
• Enhanced food safety and hygiene
• Compliance with international food industry requirements
• Increased customer confidence
• Reduced food safety incidents and product recalls
What We Offer
• HACCP plan development
• Hazard analysis and CCP identification
• Food safety training programs
• Certification and periodic audits
Industries Served
Food processing, restaurants, hotels, catering, packaging, cold storage, and beverage industries.
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